Homemade
The stuff you'd normally grab in a jar or packet, made from scratch. Take the time once and you get a version you like better, with less salt and sugar, that keeps for ages. Store-bought still works when you're short on time.
Make it yourself
Nothing here yet.
Still to figure out
Store-bought things these recipes use that deserve a homemade version. Most-used first.
- teriyaki sauce · store-bought: 690 mg sodium (30% of a day) and 2.5 g sugar per tbsp · used in 3 recipes
- chicken stock · store-bought: 920 mg sodium (40% of a day) per cup · used in 2 recipes
- kimchi · used in 2 recipes
- buffalo wing sauce · store-bought: 320 mg sodium (14% of a day) per tbsp · used in 1 recipe
- old bay seasoning · store-bought: 560 mg sodium (24% of a day) per tsp · used in 1 recipe
- ponzu · store-bought: 500 mg sodium (22% of a day) per tbsp · used in 1 recipe
- taco seasoning · store-bought: 630 mg sodium (27% of a day) per tbsp