Ingredients
Recipe
- Cut the tips off the brussels then cut them in half and peel off any bad leaves. Wash them in a colander
- Place them in a bowl and toss with olive oil to coat
- Place bacon on top of the brussels so the fat drips over them for the first half of cooking
- Air fry at 350° for 10-12 minutes, stopping at 5 minutes and 8 minutes to shake the basket