In a small bowl combine all of the sauce ingredients to taste. Put in the fridge
Place frozen chicken wings in the basket and insert into the air fryer. Avoid overcrowding.
Air fry for 27 minutes at 380°. Turn the wings after 13 minutes with tongs. You can shake up a few times in between as well.
When the time is up, increase the temperature to 400° and air fry for 6-8 more minutes until the skin is browned and crisp. Shaking the basket every few min.
Transfer to a bowl with paper towels to remove excess grease, remove paper towels and then toss with sauce.