Egg rolls

Name: Egg rolls
Ingredients: egg roll wrappers; 1lb ground pork; teriyaki sauce (I like the Veri Veri from Soy Vay or Trader Joe's version); chili garlic sauce; soy sauce; small head cabbage, shredded with food processor or (2 small bags pre-shredded); shredded carrots; chinese 5 spice powder; black pepper

air fryer pork appetizer chinese

Ingredients

egg roll wrappers
1lb ground pork
teriyaki sauce (I like the Veri Veri from Soy Vay or Trader Joe's version)
chili garlic sauce
soy sauce
small head cabbage, shredded with food processor or (2 small bags pre-shredded)
shredded carrots
chinese 5 spice powder
black pepper

Recipe

Cook and brown the ground pork, then drain the fat
Add the teriyaki sauce, black pepper and Chinese five spice. Incorporate then remove from wok.
Sauté the cabbage and carrot mix and add a little soy sauce to get the mixture going.
Sauté until everything softens then add the pork back into the wok then cook a little longer so everything incorporates.
Cool the mixture. I usually put in the fridge.
Fold the egg rolls using water to seal. Check out technique on YouTube.
Spray the bottom of the air fryer with olive oil.
Load the egg rolls being careful to leave some space.
Spray the top of the egg rolls with olive oil spray.
Cook on 390° for 8-10 minutes. Flipping over once half way through and spraying the top again.