Korean-style pork meatballs
food processorovenporkmainkorean
Ingredients
- For glaze
Recipe
- Preheat oven to 400°
- Add kimchi, kimchi juice, carrots, garlic, gochujang, scallions, salt, soy sauce to food processor and run on low until it becomes almost a paste.
- Combine this mixture in a bowl with the ground pork and mix with your hand.
- Then add the panko breadcrumbs until you get the desired meatball consistency
- Shape mixture into meatballs about the size of a golf ball
- Place the meatballs on a baking sheet lined with foil or parchment paper (avoid overcrowding) and bake at 400° for 15-20 minutes, or until they reach an internal temperature of 160°.
- Add all glaze ingredients to a small pot and reduce over med-low heat.
- Remove meatballs from the oven and brush on glaze
- Serve over rice with pickled carrots and daikon or other vegetables. Add more thinly sliced green onions and sprinkle with sesame seeds