Michelada

Name: Michelada
Ingredients: 12 ounces light beer. I use Tecate or Modelo Especial; 12 ounces Clamato or tomato juice; 1 lime; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 2 tsp hot sauce; ice; Tajin; salt

drink mexican

Ingredients

Recipe

Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
Fill the glasses with ice and set aside.
Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.
Garnish with a lime wedge.