Pork tenderloin

Name: Pork tenderloin
Ingredients: Pork tenderloin. We usually use the $5 package from TJs; Shaoxing Chinese Cooking Wine; teriyaki sauce (I like the Veri Veri from Soy Vay or Trader Joe's version); chili garlic sauce; Sriracha; soy sauce; honey

air fryer pork main

Ingredients

Pork tenderloin. We usually use the $5 package from TJs
Marinade
Shaoxing Chinese Cooking Wine
teriyaki sauce (I like the Veri Veri from Soy Vay or Trader Joe's version)
chili garlic sauce
Sriracha
soy sauce
honey

Recipe

Put the tenderloin in a bag and add all marinade ingredients. Marinate for overnight or up to 1-2 days
Preheat the air fryer to 400°
Air fry the tenderloin for 10 min at 400°
Flip the tenderloin over and then pour some of the marinade over it
Air fry the tenderloin for another 10 min at 400°. Flipping again at the 5 min mark and adding more marinade.
Make sure the pork hits internal temperature of 145°-160°
Let it rest for about 10 min before slicing