Name: Pakora
Ingredients: 2 cups chickpea flour; 1 tsp baking powder; 1 tsp salt; 2 tsp garam masala; 2 tsp cumin; ½ tsp turmeric; ½ tsp crushed red pepper; 2 cloves garlic minced or crushed; ½ head small cauliflower, chopped into small bite-size pieces (about 3 cups); 1 medium onion, sliced into big strips; ½ cup peas (fresh/frozen); 1 large carrot, grated; 1 small red potato, grated

Recipe

In a large bowl, mix together dry ingredients. Stir in enough water to create a batter, almost pancake-batter consistency, but a little thicker. It usually takes me me about 1-2 cups of water. Don’t add extra water. Let batter sit.
Prepare veggies and then dump them all into the batter, mixing well to coat
Pre-heat air fryer to 370° so the pakora won’t stick
Spray oil on the air fryer basket.
I use my ¼ cup measuring cup to scoop piles into air fryer.
Spray the pakora.
Air fry on 370° for 7 min don’t flip or shake before then. They will form during this time.
Flip and spray pakora
Air fry for another 7 min flipping one more time halfway through
Serve with yogurt sauce and/or cilantro mint chutney