Tzatziki sauce

Name: Tzatziki sauce
Ingredients: 1 english cucumber; 1 tsp kosher salt; 4 to 5 garlic cloves, peeled, finely grated or minced; 1 tsp white vinegar; 1 tbsp good olive oil; 2 cups Greek yogurt; white pepper

sauce vegetarian mediterranean

Ingredients

1 english cucumber
1 tsp kosher salt
4 to 5 garlic cloves, peeled, finely grated or minced
1 tsp white vinegar
1 tbsp good olive oil
2 cups Greek yogurt
white pepper

Recipe

Peel, slice, and grate the cucumber. Toss with ½ tsp kosher salt. Transfer to a fine mesh strainer over a deep bowl to drain. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.
In a large mixing bowl, place the garlic with remaining ½ tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
Add the grated cucumber to the large bowl with the garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate for a couple of hours.
When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil before serving.